We offer a diverse range of cheeses, from soft and fresh varieties like mozzarella and cream cheese to aged and hard cheeses such as cheddar, gouda, and parmesan. Our cheeses are sourced from trusted dairies and crafted under strict quality standards, providing rich, complex flavors and textures. Perfect for cooking, cheese platters, and food service industries.
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Types: Fresh, semi-hard, hard, blue cheeses
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Packaging: Blocks, slices, shredded, vacuum-packed
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Shelf Life: Varies by type; typically 1–6 months refrigerated
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Certifications: ISO, HACCP, Halal, and organic options available
