Clover Hay is a leguminous forage offering a rich supply of protein, minerals, and digestible fiber. Often blended with grasses or alfalfa, it enhances feed value and palatability for ruminants like cows, goats, and sheep. Naturally cured and baled to retain leaf quality.
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Protein: 14–18%
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Moisture: < 12%
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Packaging: Square or round bales
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Origin: EU, Eastern Europe, North America
