Icing Sugar, also known as powdered or confectioners’ sugar, is finely ground white sugar combined with a small amount of anti-caking agent. It dissolves quickly and is used in frostings, glazes, dustings, and desserts. Perfect for bakeries and pastry production.
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Mesh: 100–200 fine
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Composition: 99.9% sucrose
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Packaging: 25kg bags or smaller retail packs
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Origin: Europe, Asia
