Raw Brown Sugar is less processed than refined sugar, retaining natural molasses, which gives it a light to dark brown color and a rich, caramel-like flavor. Ideal for baking, cooking, and artisanal products, it’s favored for its more natural appeal and moist texture.
-
ICUMSA: 600–1200
-
Moisture: 0.1–0.2%
-
Packaging: 25kg & 50kg bags
-
Origin: India, Thailand, Colombia
