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Sorghum

Sorghum

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Resilient cereal grain ideal for feed, flour, and gluten-free diets.

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Sorghum is a drought-resistant grain used in livestock feed, human food, and ethanol production. It is gluten-free and high in fiber, protein, and antioxidants, making it increasingly popular in health food sectors.

  • Types: White sorghum, red sorghum

  • Origin: USA, Nigeria, India

  • Packaging: 25kg, 50kg bags, bulk

  • Moisture: ≤ 13%

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