Whole Milk is milk in its most natural form with 3.5% to 4% fat content, retaining all the creamy richness and nutrients. It provides essential vitamins and minerals including calcium, vitamin D, and protein. Suitable for drinking fresh, cooking, baking, or adding to coffee and tea, whole milk offers a full-bodied flavor loved by consumers of all ages.
Dairy Products
Whole Milk
-Fresh whole milk with full cream content, rich and creamy taste, ideal for everyday consumption.
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Cheese
Dairy ProductsWide selection of fresh and aged cheeses with rich flavors – ideal for cooking, snacking, and gourmet use.
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Skimmed Milk
Dairy ProductsLow-fat milk with less than 0.5% fat, light and fresh, ideal for calorie-conscious diets.
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Butter
Dairy ProductsRich, creamy butter made from fresh cream – perfect for cooking, baking, and spreading.
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Semi-Skimmed Milk
Dairy ProductsMilk with reduced fat content, offering a balance of creamy taste and lighter texture.
